Food Processing and Preservation Journal - Articles List

Author = Hadad Khodaparast, Mohamad Hosein

Effect of jujube powder as a sucrose substitute on physicochemical and sensory properties of low calorie milk chocolate

Volume 13, Issue 2, December 2021, Pages 47-58

10.22069/ejfpp.2021.17580.1596

rouhangiz sepehri; Mohammad Hossein Haddad Khodaparast; Mostafa Mazaheri Tehrani; Fateme Pourhaji

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Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter

Volume 13, Issue 1, September 2021, Pages 45-55

10.22069/ejfpp.2021.11156.1347

Mahnaz Manafi Dizajyekan; Mohamad Hosein Hadad Khodaparast; Sadif Azadmard-Damirchi; Hadi Valizadeh; Farideh Tabatabaei Yazdi

Food Processing and Preservation Journal

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